Nutritional Value Of Paprika. Paprika BCFoods Proximity Amount % DV; Water: 0.76 g: N/D: Energy: 19 Kcal: N/D: Energy: 80 kJ: N/D: Protein: We can visualize the macronutrient distribution focusing on the total carbohydrates in the below chart.
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Calories, fat, protein, and carbohydrate values for for Paprika and other related foods. Common Serving Sizes: Serving Size Calories; 1 tsp: 6: 1 tbsp: 20: 100 g: 289: Related Types of Seasoning: Salt: Garlic Powder: Chili Powder: White Pepper: Curry Powder: Black Pepper : view more seasoning nutritional info:
Benefits Of Paprika Coconut health benefits, Calendula benefits, Health
We can visualize the macronutrient distribution focusing on the total carbohydrates in the below chart. One serving of paprika (one tablespoon) contains about: 20 calories; 3.8 grams carbohydrates; 1 gram protein; 0.9 gram fat; 2.5 grams fiber; 3,560 international units vitamin A (71 percent DV) The overview shows the amounts of kcal, proteins, fats, carbohydrates, vitamins and minerals
Paprika Nutrition Facts Discover the Health Benefits of this Flavorful Spice. Paprika is Vitamin A and Iron rich fruit which supports for Anti-inflammatory, Antibacterial, Anti-aging and Laxative activity. View the most important nutritional values of paprika
Large Scale Production High Nutritional Value Sweet Paprika Crushed with Seeds China Paprika. Calorie breakdown: 29% fat, 56% carbs, 15% protein Paprika is a ground spice made from dried varieties of peppers